Jasmine Rice

Jasmine Rice is a fragrant, long-grain variety of rice known for its slightly sweet aroma and soft, fluffy texture when cooked. It is a staple in Southeast Asian cuisine and is highly prized for its unique flavor and versatility in both everyday meals and gourmet dishes. Thailand is the largest exporter of jasmine rice, producing premium-quality grains that are favored worldwide. Renowned for its light and fragrant qualities, jasmine rice is a popular choice for consumers and chefs alike, making it one of the most sought-after rice varieties in global markets.