Parboiled Rice

Parboiled Rice is rice that has been partially boiled in the husk, a process that enhances its nutritional value by pushing nutrients from the husk into the grain. This results in a firmer texture, making it ideal for dishes where the rice needs to hold its shape after cooking. Parboiled rice is non-sticky and has a slightly golden hue, which turns white once cooked. It is widely used in regions where consistency and ease of preparation are important. Thailand is a major exporter of premium parboiled rice, which is favored by consumers and industries alike for its nutritional benefits and versatility in a wide range of culinary applications.